Whole Beef (Deposit Only)

Plan for at least 16-17 cu.ft. freezer space for a whole beef. Needed freezer space varies with the choice of cuts and packaged weights also. Price is for deposit only. Final remaining cost will be determined later according to hanging weight.

Average hanging weight is around 600-750lbs 

Cuts will vary based on the beef but you can expect the following
Short Ribs
New Yorks
Ribeyes
Tri-Tip
Burger
Chuck Roast
Chuck Steak
Flat Iron
Flank Steak
Round Steak
Rump Roast

Any different cut requests can be talked about

Pickup or Delivery will be Thursdays