Why Montana Made Meats

 

  

WE ARE CURRENTLY NOT SHIPPING ANY BEEF. LOCAL ORDERS ONLY 


Purchase a Whole, 1/2, or 1/4 beef from Montana Made Meats and choose how you would like the beef cut up. 

Enjoy great tasting, all-natural Montana beef year around from the comfort of your own home.  

 HOW IT WORKS?  

Order your beef

Place your order with us to reserve your whole beef, 1/2 beef, 1/4 beef.  The beef will be $3.75/lb hanging weight for whole beef, $4.00/lb for 1/2 beef and $4.25/lb for 1/4 beef. the customer pays the processing fees. Contact for more information. 

Process 

After the steers are grain or grass finished locally on our ranch, they will be brought to the processor. The customer reserves their desired beef, they can then call the processing facility and request how their animal is processed and what cuts they would like. The beef will then be packaged and labeled. 

 Pick-up

Once the beef is processed, options are available for pick-up or delivery. 
Single cut orders will be delivered on Wednesdays of each week. More details will be given upon order. 

 

The Cattle 

Do you know where your food comes from? When you buy Montana Made Beef, you are supporting your local rancher, the Peterson Family, here in Silver Bow county, Montana. Our animals are born, raised, and finished here before harvest. We put great care into raising happy, healthy, thriving animals and we appreciate you choosing to feed your family Montana Made Beef.

KNOW WHERE YOUR FOOD COMES FROM. KNOW HOW IT WAS RAISED.
KNOW THAT PERIGO BEEF IS QUALITY YOU CAN TASTE.

 

WE GROW THE FEED OUR CATTLE EAT 

*Our cattle never received any preservatives, hormones or antibiotics
* Our cattle are pasture raised, which means that from the time the calves are born they are on open pastures
* Cattle have access to fresh water at all times
* Cattle born, raised, and fed in Montana 
* Raised in the most humane manner possible  

Grain-Fed VS Grass-Fed
 Grass-fed, grain-finished advantage;
- Contains more fat in the meat 
- higher antioxidants
- more marbling throughout
- richer tasting meat

Grass-fed, grass finished advantage; - less overall fat
- leaner meats
- smaller portion sizes
Hailey Peterson Fairmont Ranch Beef
Hailey Peterson Ranch