When you choose Montana Made Meats, you’re choosing quality, tradition, and sustainability. Our commitment to producing the finest beef starts with our passion for the land and our respect for the animals that help feed our families. Experience the difference that comes from a product made with care, integrity, and a deep connection to Montana.

Gone are the days when shoppers simply grabbed a carton of eggs, a container of milk or a package of meat. Today, people are interested in – and concerned about – what they eat, and what they feed their families. The public’s level of concern about what they introduce into their bodies is growing rapidly. Whether you’re feeding a family, a restaurant full of trusting patrons or stocking a grocery store – you need to serve the very best foods. The best for taste, and the best for health.

Montana Made Meats raises Montana Beef and we take pride in raising our animals and ensure the best quality beef with no hormones or added preservatives. 

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Our Montana Beef is raised hormone-free and is free-ranged grazing on our lush Montana pastures. We only supplement the herd’s diet with healthy, natural feeds that promote healthy cattle and lean, rich Montana Beef: fresh, protein-rich alfalfa that we grow ourselves. Our herds drink from streams, rivers and freshwater ponds. Our Montana Beef is raised gently, to keep the meat tasting fresh, delicious and tender, and to prevent undesirable flavors and textures

Our Grass-Finished Beef is:

100% grass-fed & finished in Montana

Is grown without added hormones or antibiotics

Dry-aged 10-14 days for optimal flavor & tenderness

Has a healthier fat profile - grass-fed beef is higher in Omega 3 fatty acids and Conjugated Linoleic Acids (CLAs)

 Our Grain-Finished Beef is:

Is more nutrient dense and flavorful - Cattle that finish more slowly on more diverse landscapes transfer that biochemical richness to their meat

Has a more marbled look 

Dry-Aged 10-14 days for optimal flavor & tenderness

Frequently Asked Questions??

What does the process look like once I've put my deposit down on a beef?

Once you have put a deposit down and spoken to me about beef I will let you know of an estimated kill date. Once the beef is brought to the processor it will hang and dry age for 10-14 days. During that time I will be in contact with you about how you want your beef processed and the final weight of your beef. The beef is customized to how you want it (steaks, roasts, short ribs, burger 80/20, and more). After an estimated two weeks I will go pick up the beef from the processor and deliver it to you. 

What is the turnaround time after I order beef?

After the beef is slaughtered, they will need to dry-age for 10-14 days and then will be cut and wrapped. Turnaround time is estimated at two weeks from kill date.

Why is it important to buy locally sourced beef?

Buying locally sourced beef from Montana Made Meats supports sustainable farming practices, reduces the carbon footprint, and ensures that your beef is raised with care and attention. Additionally, you’re helping to sustain local ranching families and contributing to the local economy. It’s a way to enjoy superior quality while being part of a community-focused movement.

 

Qualtiy you can taste

When you choose ranch-raised beef from Montana Made Meats, you're not just getting high-quality, delicious beef — you're supporting a sustainable and ethical way of farming. Raised on open pastures in the pristine Montana landscape, our cattle are treated with care and respect, ensuring they live a healthy and stress-free life. Our beef is rich in flavor, tender, and free from hormones and antibiotics, giving you a natural, wholesome product that you can feel good about. By purchasing from Montana Made Meats, you're not only enjoying premium beef but also helping to support local ranchers and contribute to the preservation of Montana's farming heritage. Taste the difference and feel confident in every bite!