At Montana Made Meats, we take immense pride in the legacy we've built over generations. Our roots run deep in the heart of Montana, where our family has worked the land and raised livestock on the Peterson Ranch. The traditions of ranching and farming have been passed down through the generations, and we are honored to continue this time-honored practice.

Our commitment to excellence starts with respect for the land, the animals, and the people we serve. Every cut of meat and tallow product we offer is a reflection of our family's dedication to quality, sustainability, and authenticity. From field to table, we ensure that each product is crafted with care, preserving the values that have shaped our community.

Carrying on this legacy is not just about keeping a tradition alive—it's about honoring the hard work, love, and integrity that have made our family business what it is today. We believe in doing things the right way, with a focus on quality that can't be rushed or compromised. For us, it’s not just business—it’s a way of life.

Growing up, my brothers and I would tag along with our dad as often as we could on the ranch. We would chase cows, drive the tractor, wrestle calves, bottle feed the bums in the winters and several other things that are lasting memories. These times with my dad remain some of my favorite memories as a kid.  As a mom of two young boys, I hope to instill our families' love and passion for ranching and farming down to them and create more lasting memories along the way.

Montana Made Meats is a direct market to consumer beef and tallow business. We know more and more consumers are becoming interested in locally sourced beef and clean, safe skincare. Consumers are more interested in where their food comes from, how the animals are treated, and that the meat is free of hormones and antibiotics. Our animals are raised in open pastures and treated humanely throughout their life.

When you choose Montana Made Meats, you're not just getting premium, locally sourced products; you're supporting a family heritage that has shaped the very fabric of our community. Thank you for being a part of this journey with us, and for helping carry our story into the future.

Our History

Hans and Louis Peterson (first generation) settled in the Gregson Valley in 1895. Together they had eight children, one of them being my great grandpa Henry August (second generation). Hans acquired 160 acres of land under the homestead act in the Gregson valley and chose to make it his home, being perhaps the first Bonafide rancher in Silver Bow County.

On that land, Hans and Louis taught their kids about crops and rural way of life. Hans wanted to grow a crop that would make the ranch unique and profitable and decided on cabbage. Cabbage would grow in unpredictable conditions and would survive an early frost. Another benefit of cabbage was that it is the main ingredient in sauerkraut, a product that could be sold to the many German immigrants in Butte and Anaconda. Annually, he grew 76,000 heads of cabbage, enough to feed all of Silver Bow County. Hans became known as the "sauerkraut king" throughout Montana. 

Over the years, Henry (second generation), my great grandpa, took over daily operations and realized that cattle ranching would be more profitable than selling cabbage. Henry and his wife, Vera, had 3 boys, Art, Doug, and my grandpa, William Henry (third generation). Henry and his sons, Art and William bought a few cattle and started to grow some hay. William and Art decided they wanted to be ranchers and purchased more land so they could expand the ranch throughout the Gregson valley. They purchased more cattle and over 1,000 sheep, but later decided to only ranch with cattle. William met a local girl, Shirley, and together they had 13 kids (11 girls and 2 boys). My dad, Jay (fourth generation), is one of the boys. 

My dad and his 12 siblings quickly learned the ropes of ranching and farming. They raised cattle, rented out horses and even guided for elk hunting in the mountains behind the ranch. The Peterson Corral rented out horses and took tourist and visitors on trail rides throughout the ranch. My dad and my uncle Hank kept the ranch going and together they have expanded it throughout the years. My dad married my mom, Beth, and together they had me and my two brothers (fifth generation).

We focus on

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  • Quality and Authenticity

    Montana Made Meats is committed to producing only the highest-quality, locally sourced meats. Every cut is carefully crafted to reflect the rich heritage of Montana's ranching tradition, ensuring an authentic, flavorful experience with every bite

  • Sustainability and Ethical Practices

    We prioritize sustainable farming practices and ethical treatment of livestock, ensuring that our products not only support the local economy but also respect the land and animals that make it all possible.

  • Family and Tradition

    Rooted in the values passed down through generations, Montana Made Meats focuses on preserving the time-honored techniques of ranching and butchering, fostering a sense of pride in every product that carries our name

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