A half beef needs about 8 cubic feet. Needed freezer space varies with the choice of cuts and packaged weights also. Price is for deposit only. Final remaining cost will be determined later according to hanging weight
Average hanging weight is around 300-450lbs.
Cuts you will receive will vary but you can expect to receive
New York Steaks
Ribeye Steaks
Chuck Roast
Short Ribs
Burger (all burger isn't listed in picture)
Tri-Tip
Chuck Steaks
Rump Roasts
Any other cut requests can be talked about